Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless skinless chicken breasts
  • 1/4 cup all purpose flour
  • 1 large egg
  • 3/4 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 cup tomato sauce
  • 1/2 cup fresh mozzarella cheese, sliced or shredded
  • basil for serving (if desired)

Instruction

  • Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
  • Add flour to a shallow dish.Add egg to a shallow bowl and whisk, set aside. Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
  • Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
  • Add oil to a large skillet and heat over medium high heat. Once hot add in chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
  • Place chicken in a pan or sheet tray and top with mozzarella cheese.
  • Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately and enjoy!