Ingredients
The following ingredients have 4 Servings
- 1-1 1/2 pounds chicken (boneless skinless chicken breasts or thighs) or steak (sirloin or flank steak)
- 2-3 red, orange, and/or yellow bell peppers, halved (or use a few handfuls of baby peppers)
- 1 large onion, sliced into 1/2″ thick slices
- 1/4 cup freshly squeezed lime juice
- 1/3 cup water
- 2 tablespoons vegetable oil
- 2 cloves garlic, pressed or finely minced
- 1 tablespoon white vinegar
- 2 teaspoons soy sauce
- 1-2 teaspoons liquid smoke (see note)
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder or chipotle chili powder (chipotle chili powder will have heat and smoke)
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- tortillas
- sour cream
- green onions
- cilantro
- diced tomatoes, salsa, or pico de gallo
- diced avocados or guacamole
- black beans
- shredded cheese
Instruction
- In a medium bowl, combine all marinade ingredients and whisk well. Reserve 3-4 tablespoons of marinade for later use.
- Place meat in a Ziploc bag or shallow dish. Place vegetables in another.
- With remaining marinade, add a splash to the vegetables (enough for a light coating) and the remaining to the meat. Marinate for 4-6 hours and up to overnight.
