Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup Balsamic Vinegar
  • 1/8 Cup Low Sodium Soy Sauce
  • 1/8 Cup Worcestershire Sauce
  • 1 Tbsp Fresh Lemon Juice
  • 1/4 Cup Light Brown Sugar
  • 1 Tsp Dried Rosemary
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • 1 Tsp Garlic Powder
  • 2 Chicken Breasts

Instruction

  • In a mixing bowl, combine all of the ingredients and whisk until well combined.
  • Place the chicken in a large freezer bag and pour the marinade over the top. Make sure you close the bag securely. Gently massage the bag with your hands to ensure all the chicken is covered in the marinade.
  • Marinade for at least 4 hours, overnight is best. Cook chicken until internal temperature reaches 165°F.