Ingredients

The following ingredients have 6 Servings
  • 3/4 cup soy sauce
  • 1/3 cup vegetable oil
  • 3 teaspoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dried thyme
  • 2-3 pounds trimmed chicken breasts

Instruction

  • In a bowl whisk together all the ingredients.
  • Add chicken to a large zip-top bag. Pour the marinade over the chicken.
  • Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
  • Place the bag in the refrigerator and allow to chill for at least 4 hours or overnight.
  • When ready to grill chicken, remove the chicken from the refrigerator 15 minutes prior to cooking.
  • Preheat the grill to high heat. Place chicken on the grill, discarding extra marinade. Lower grill temperature to medium and cook on each side 5-6 minutes, depending on the thickness, or until internal temperature is 165°F.
  • Remove the chicken from the grill and allow to rest for 5 minutes before serving.