Ingredients

The following ingredients have 4 Servings
  • 5-6 - boneless, skinless chicken breast
  • 2 bunch(es) fresh broccoli, cut into spears
  • 1 box(es) mushrooms, fresh, sliced
  • 8 ounce(s) sour cream
  • 1 can(s) cream of chicken soup (10.5 oz)
  • 1 can(s) cream of mushroom soup (10.5 oz)
  • 3 cup(s) cheddar cheese, shredded
  • 3 teaspoon(s) spices, any kind you wish

Instruction

  • Preheat oven to 350 degrees. Spray 9" x 13" with Pam non-stick coating.
  • Precook chicken in water until tender. Cut into bite-sized pieces. Precook broccoli until tender.
  • Combine sour cream and soups. Add spices and sliced mushrooms. Stir until combined.
  • Place broccoli on the bottom of the baking dish. Put chicken pieces on top of broccoli. Spread sauce over the chicken. Sprinkle cheddar cheese over top.
  • Bake in preheated oven for 30 minutes. Serve hot.
  • Excellent leftover dish.