Ingredients

The following ingredients have 4 Servings
  • 1/2 cup almond flour
  • 1/3 cup erythritol
  • 1/4 tsp baking soda
  • 1/2 cup creamy almond butter
  • 1 tbsp ghee, melted ((or coconut oil for dairy free))
  • 1/4 cup warm water
  • 1 tbsp gelatin
  • 1/4 cup dairy-free chocolate chips ((no sugar added for Keto))
  • 1/4 cup raisins ((not Keto))

Instruction

  • Preheat oven to 350° F and line a baking sheet with parchment paper. 
  • In a medium mixing bowl, whisk almond flour, erythritol, baking soda and sea salt. 
  • Add nut butter and melted ghee.
  • Add warm water and gelatin to a small bowl and mix continuously with a fork or whisk so no clumps form. Remove and dispose of any clumps you can’t get out and then pour into bowl. Mix immediately to combine everything. 
  • Fold in any optional add-ins. 
  • Roll into balls and place on baking sheet. Use palm to flatten cookies a bit. Transfer to oven and bake for about 9 minutes. Let cool on baking sheet and then store at room temperature in an airtight container.