Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil ((extra virgin))
  • 8 flour tortillas ((8 inch tortillas))
  • 8 oz prime rib roast ((sliced or chunked into easy to eat pieces))
  • 1/2 cup Monterey Jack cheese ((shredded))
  • 1/2 cup Sharp Cheddar Cheese ((shredded))

Instruction

  • Heat your large skillet or non-stick frying pan to medium heat with the olive oil. Spread the olive oil using a pastry brush or spatula to lightly coat the frying pan. *Add more oil as needed to keep your skillet lightly coated while cooking the additional quesadillas.
  • Combine your cheeses in a bowl or on the cutting board where you grated them. Warm the first tortilla in the heated frying pan then add a light layer of the combined cheeses, a handful portion of the cut prime rib, then top with the additional cheeses and the top tortilla.
  • Cook the quesadilla for about 2 minutes, or until the cheese is melted and the bottom is lightly golden browned.
  • Flip your quesadilla and cook the second side for an additional 2 minutes, or until the second tortilla is also lightly golden brown in color. Remove from heat and repeat with additional quesadillas.