Ingredients

The following ingredients have 5 Servings
  • 2 large heads cauliflower (cut into small florets (about 1.5kg | 3lb total))
  • 1/4 cup paleo mayo
  • 1/4 cup ghee
  • 1/2 tsp Himalayan salt
  • 1/4 tsp ground white pepper
  • generous grating nutmeg

Instruction

  • Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
  • Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
  • Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
  • Serve piping hot with a little dollop of ghee and chopped herbs.