Ingredients

The following ingredients have 4 Servings
  • 1 medium yellow onion, thinly sliced, julienne
  • 2 celery ribs, thinly sliced, julienne
  • 1 carrot, peeled and cut julienne
  • 1 bell pepper, cut julienne (red, orange, or yellow)
  • 1 medium green cabbage, finely sliced
  • 1 ½ cups raw cashews
  • 6 Tablespoons tamari *
  • 2 Tablespoons teriyaki sauce *
  • 1 Tablespoon toasted sesame seeds
  • 2 ½ teaspoons garlic powder
  • 1 Tablespoon organic maple syrup
  • ½ to 1 teaspoon sea salt (+/-) *
  • Pinch black pepper (+/-)

Instruction

  • Prepare all your veggies. Cut the onion, celery, carrot, and bell pepper into thin julienne slices. Set aside.
  • Cut the green cabbage into very thin slices. Set aside.
  • Heat a large enamel/ceramic-lined skillet/Dutch oven (or similarly large pot) on the stovetop and then add onion, celery, carrot, and bell pepper. Sauté for 5 minutes, stir frequently.  (If the vegetables start to stick, add 1 Tablespoon of water).
  • Add the cabbage, cashews, and sesame seeds and sauté for 7-10 minutes, stirring frequently.
  • Add all the remaining ingredients and sauté until the cabbage is tender to your liking.
  • Test the flavors, add more salt and other seasoning as desired. Serve with rice of choice.