Ingredients

The following ingredients have 4 Servings
  • 1 bag popcorn (butter or no butter) (popped)
  • 1/2 c butter
  • 1/4 c brown sugar
  • 1 Tbsp karo syrup
  • 1/2 bag miniature marshmallows (10 oz)

Instruction

  • Poor popped popcorn into a large mixing bowl; set aside.
  • Melt butter in a sauce pan over medium heat. Add brown sugar and karo; heat and mix until everything is combined and sugar is dissolved. Add marshmallows and melt, stirring continuously.
  • Pour mixture over popped popcorn and stir together. And that's it! No need to pour onto a pan to cool.