The Best Buttermilk Pancakes

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 3 cups all purpose flour
• 3 tbsp granulated sugar
• 1 tbsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 2 1/2 cups full fat buttermilk
• 3 large eggs
• 3 tbsp vegetable oil
• 1 1/2 tsp vanilla extract

Instruction

• Preheat a non-stick, electric griddle to 350 degrees F.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well-blended.
• In another bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla until smooth.
• Pour the buttermilk mixture into the flour mixture. Stir with a spatula or wooden spoon until the batter is blended. Some lumps are OK.
• Scoop two tablespoons of batter onto the hot griddle per pancake. Flip the pancakes when you start to see bubbles in the batter. Serve hot with butter and maple syrup.