Ingredients

The following ingredients have 4 Servings
  • 8 tbsp unsalted butter, cold
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 1/2 tbsp baking powder
  • 1 1/2 tsp kosher salt
  • 1 1/2 cups buttermilk

Instruction

  • Preheat the oven to 450 degrees F and line a baking sheet pan with aprchment paper dusted lightly with flour.
  • Grate the butter into a bowl and place in the freezer
  • Add the flour, baking soda, baking powder and salt to a bowl and whisk to combine
  • Add the grated butter to the flour and gently mix through the flour with a fork
  • Make a well in the flour mixture and add the buttermilk
  • With your fingers or wooden spoon mix together until a dough forms
  • Transfer the dough to a floured work surface and pat into a circle about 1 inch thick
  • Using a 3 inch cookie cutter ring press down into the dough and then back up to cut each biscuit from the dough
  • Place the biscuits n the pan right next to each other so they will touch when baking
  • Repeat with any leftover dough until you have 6 thick biscuits
  • Place in the oven and bake for 15 minutes
  • Serve warm with butter and honey