Ingredients

The following ingredients have 4 Servings
  • 1 cup of good quality salted butter
  • 3 teaspoons of vanilla
  • 4 cups of icing sugar
  • 4-5 tablespoons of coffee cream 18% and up

Instruction

  • Using room temperature butter, place it in your mixer bowl.
  • Using a paddle attachment, whip the butter until it's creamy and fluffy.
  • Add in the icing sugar, one cup at a time, beating in completely, until all 4 cups are combined.
  • Add in the vanilla and whip again to combine.
  • Add in your cream, less cream = stiffer icing. More cream - fluffier icing.