Ingredients
The following ingredients have 6 Servings
- 8 oz. cream cheese (softened)
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce (we used Frank's Redhot Buffalo Wing Sauce)
- 1/2 cup shredded Monterrey jack or Colby jack cheese
- 2 12.5 oz cans Swanson's White Premium Chunk Chicken Breast in Water, drained (OR 2 cups cooked chicken breasts, shredded )
- 1/2 cup shredded mozzarella cheese
Instruction
- In a medium-large oven safe bowl, break up the drained chicken meat.
- In a small bowl, whip the softened cream cheese with the hand mixer until smooth, then add it to the chicken and mix by hand until combined.
- Then, stir in the blue cheese dressing, hot sauce, and shredded Monterrey jack or Colby jack cheese.
- Top with the shredded mozzarella cheese. Cover with aluminum foil and store in the fridge until ready to serve.
