Ingredients

The following ingredients have 4 Servings
  • 3 cups chicken breasts, cooked, shredded
  • 8 ounce cream cheese
  • 1/2 cup buffalo sauce (Frank's hot sauce)
  • 1/2 cup ranch dressing ( or blue cheese dressing)
  • 1/2 teaspoon granulated garlic powder
  • 1 1/2 cup Colby-jack cheese, divided
  • Optional: blue cheese crumbles & green onion (for garnish)

Instruction

  • Cook and shred the chicken breasts ahead of time. To make it easy, use store-bought rotisserie chicken. Another easy tip is to use your instant pot to cook your chicken so it is ready to go when you assemble the dip.
  • Preheat oven to 375°F. Spray a 9X9 baking dish with non-stick cooking spray and set aside.
  • In a large saucepan over medium-high heat, add the cream cheese, buffalo sauce, ranch dressing, and garlic powder. Continue to stir and cook until the cream cheese melts and the ingredients are combined.
  • Remove the sauce from heat. Add the shredded chicken, and 1 cup shredded Colby-jack cheese. Mix well to combine.
  • Transfer to your prepared baking dish and top with remaining 1/2 cup Colby-Jack cheese.
  • Bake in preheated oven for 30 minutes, or until the dip is bubbly and the cheese is melted.
  • Top with blue cheese and diced green onion if you desire! Serve with carrot sticks, celery sticks, tortilla chips, crackers, or a sliced baguette.