Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels Sprouts (Cleaned and trimmed)
  • 3 cloves garlic (peeled & sliced *See the notes section before starting)
  • ¼ cup Parmesan Cheese (Freshly grated)
  • salt and freshly ground black pepper (To taste)
  • 3 tablespoons good quality olive oil (or for Keto, butter flavor coconut oil)

Instruction

  • Preheat the oven to 400°F/200°C.
  • If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
  • Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil.  Toss to coat.
  • Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.