Ingredients

The following ingredients have 4 Servings
  • 1/3 cup cocoa powder
  • 1/2 cup plus 2 tablespoons boiling water
  • 2 oz unsweetened chocolate (finely chopped)
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 4 Tbs butter (melted)
  • 2 large eggs plus 2 large yolks
  • 2 tsp pure vanilla extract
  • 2-1/2 cups granulated sugar
  • 1-3/4 cup all-purpose flour
  • 3/4 tsp salt

Instruction

  • Preheat the oven to 350 degrees.
  • Lightly grease a 9×13 pan with cooking spray or line with parchment paper. Set the prepared pan aside for later use.
  • Whisk together the flour, sugar, and salt in a small bowl. Set aside.
  • Combine the cocoa and hot water into the bowl of an electric mixer or large bowl. Whisk until incorporated and no clumps remain.
  • Immediately stir the unsweetened chocolate into the hot cocoa mixture. Stir until the chocolate pieces are melted and the mixture is smooth.
  • Add the oil, butter, eggs, yolks and vanilla into the mixing bowl. Whisk or stir to incorporate completely.
  • Once the batter is smooth, fold in the dry ingredients. Gently stir until just combined.
  • Spread the batter into the prepared pan.
  • Smooth out with the back of a spoon. Bake for 30-35 minutes or until a toothpick comes out clean.