Ingredients

The following ingredients have 12 Servings
  • 1 pound sausage (cooked and drained)
  • 16 ounces American processed cheese (shredded, like Velveeta cheese)
  • 1 can crescent rolls
  • 2 Tablespoons red bell pepper (diced)
  • 3/4 cup milk (I used 2%)
  • 6 large eggs (beaten)
  • 1 teaspoon ground black pepper

Instruction

  • If you want the casserole to be thick use an 8x11 pan; if you want a thinner casserole use a 9x13. I used a 9x13 in this picture.
  • Spray pan with non-stick spray.
  • Line bottom of the pan with crescent rolls pinching the perforated seams together.
  • Sprinkle sausage over rolls.
  • Sprinkle cheese over sausage.
  • Mix milk, eggs, and black pepper together and pour over cheese.
  • Top with diced red bell pepper.
  • Bake at 350 degrees 30 minutes until the bottom is brown, cheese is melted and eggs in the center are set.