Ingredients

The following ingredients have 4 Servings
  • 1 quart (4 cups) heavy cream
  • 15 eggs
  • 1 1/2 cups white sugar
  • 2 tablespoons cinnamon
  • 1 tablespoons vanilla extract
  • 1 1/2 cups firmly packed brown sugar
  • 2 French baguettes
  • 2 cups heavy cream
  • 1 cup (2 sticks) butter
  • 2 cups brown sugar

Instruction

  • Mix the cream, eggs, white sugar, cinnamon and vanilla together very well in a very large bowl.
  • Slice the baguettes lengthwise then cut into 1" pieces.
  • Soak the bread in the cream mixture in the refrigerator overnight, covered.
  • Spray a 9x13 casserole dish with pan spray or coat with butter.
  • Layer in the soaked bread but not all the cream mixture. Discard the remaining cream mixture.
  • Leave the bread about 1/2" from the top so it has room to rise when baking.
  • Cover the top with brown sugar and bake at 325 for 45 minutes, then start checking and remove when center is set.