Ingredients

The following ingredients have 6 Servings
  • 6 ears corn on the cob (husks and silk removed)
  • 4-6 quarts water
  • 1 cup milk
  • 1/2 cup butter (1 stick)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon fresh lemon juice

Instruction

  • Fill a large pot about 3/4 full of water and bring to a boil.
  • Stir in milk, butter, sugar and lemon juice, until the sugar is dissolved and the butter is mostly melted.
  • Place ears of corn into the boiling water, then bring back to a boil. Immediately cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 6-10 minutes, depending on how well you like your corn done.
  • Serve with additional butter, salt, and pepper.