Ingredients

The following ingredients have 4 Servings
  • 4 1/2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar (optional )
  • 3/4 cup Unsalted Butter (softened)
  • 3 cups sour cream
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1 egg (whisked )
  • 1 cup sugar ((or more))

Instruction

  • Combine the dry ingredients together in a large bowl.
  • Add in the softened butter pats. Gently fold in the sour cream and vanilla.
  • Carefully mix in the dough together, being extra careful not to overmix it. The dough should be crumbly in texture.
  • Roll the dough into a rectangular shape. Spread blueberries all over the dough. Fold over the dough, rolling it into a log shape. Cut the scones into similar-sized wedges.
  • Place scones onto a lined baking sheet, leaving space in between for rising. Brush the tops with whisked egg, followed by a sprinkling of sugar.
  • Bake at 350°F for 30-40 minutes or until scones are golden brown.