Ingredients

The following ingredients have 10 Servings
  • 2 cans (14.5 oz each diced tomatoes, drained)
  • 1/2 -1 jalapeno (seeded ( 1/2 will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno)
  • 1 small yellow onion (quartered (about 1/2 cup))
  • 1 1/2 tsp garlic salt
  • 1/2 tsp sugar
  • 2 tsp cumin
  • 2 tsp lime juice

Instruction

  • Place all of the ingredients together into a food processor or blender and puree until smooth.
  • Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.