Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 3 tablespoons chili powder
  • 1 cup chicken stock or broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon Stone House Seasoning
  • 1 tablespoon packed brown sugar (optional)

Instruction

  • Add all of the ingredients to the blender container and secure the lid. Blend until smooth, about 1 minute. 
  • Use immediately or transfer to an airtight container and store in the refrigerator for up to a month.