Ingredients

The following ingredients have 4 Servings
  • 4 slices Bacon fried drained and chopped
  • 1 pound Round or sirloin steak sliced thin
  • Flour for dredging
  • 1 cup Onions slice
  • 2 cloves Garlic minced
  • 2 cups Water
  • 1 cube Beef builion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Nutmeg
  • 1 teaspoon Pepper
  • 1 teaspoon Seasoned salt
  • 8 oz Fresh mushrooms
  • 1 cup Sour cream
  • 1 bag Wide egg noodles cooked per directions on package

Instruction

  • Fry bacon and move to paper towel. Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt. Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.