Ingredients

The following ingredients have 6 Servings
  • 2 lb flank beef
  • 2 carrots
  • 1/2 onion
  • 1 lb snow peas
  • 4 garlic cloves
  • oil (for frying)
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp sweet ginger seasoning ((or any other Asian seasoning))

Instruction

  • Prepare all ingredients for the recipe. Cut beef into thin strips.
  • Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown sugar, 2 tablespoons of soy sauce and sesame oil. Cook until the beef is browned and remove beef from the skillet.
  • Dice carrots into thin strips and dice onions into half rings. Cook onions in the skillet on a medium heat until they're softened, add carrots and cook until they're also softened. 
  • Stir in snow peas, season with 1 tablespoon of soy sauce and cook for another 2 minutes. Press garlic into the mixture and stir to combine. Add beef into the vegetable mixture and stir to combine.
  •  Serve warm over white rice.