Ingredients

The following ingredients have 4 Servings
  • 8 ounce block cream cheese, (softened to room temperature)
  • 14 ounce can sweetened condensed milk
  • 5 ounce package Instant vanilla pudding mix, (larger box)
  • 3 cups milk, (2 % or higher)
  • 2 teaspoon vanilla extract
  • 8 ounce tub whipped topping (COOL WHIP), (thawed)
  • 11 ounce box Nilla wafers
  • 5-7 bananas, (peeled and sliced)

Instruction

  • In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
  • Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
  • Mix until combined well.
  • Finally, stir in half of the whipped topping.
  • To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
  • Add a layer of bananas.
  • Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
  • Continue with two more layers.
  • Top with remaining whipped topping.
  • Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.