Ingredients
The following ingredients have 4 Servings
- 2 bags Pepperidge Farm Chessmen cookies* (20 cookies for the bottom layer and 20 cookies for the top layer)
- 4-6 bananas (sliced (I used 5 bananas))
- 2 cups milk ((I used unsweetened vanilla almond milk))
- 1 (5-ounce) box INSTANT French vanilla pudding
- 1 (8-ounce) package cream cheese, softened (I used lite cream cheese)
- 1 (14-ounce) can sweetened condensed milk (fat free will work)
- 1 (8-ounce) container whipped topping (I used lite Cool Whip)
Instruction
- Line the bottom of a 9x13 inch dish with cookies and layer banana slices on top.
- In medium bowl, combine the milk and pudding mix and blend well using a handheld electric mixer, stand mixer or whisk.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. (I used my stand mixer for all ingredient combining)
- Pour the mixture over the cookies and banana slices. Top with additional banana slices and cookies. Refrigerate about 2-3 hours and until ready to serve.