Ingredients

The following ingredients have 22 Servings
  • 2 cups all-purpose or whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 2 to 2 1/4 cups mashed bananas (4-5 medium bananas)
  • 1 cup light brown sugar
  • 1/2 cup melted butter or neutral-flavored oil
  • 1/4 cup sour cream or plain yogurt
  • 2 tablespoons milk
  • 2 large eggs
  • 1 1/2 cups add-ins (chocolate chips, nuts, etc) (optional)

Instruction

  • Preheat the oven to 375 degrees F. Line two 12-cup muffin tins with paper liners or lightly grease with cooking spray.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together the mashed bananas, brown sugar, melted butter or oil, sour cream, milk and eggs until well-combined.
  • Add the wet ingredients to the dry ingredients and mix with a rubber spatula until just combined and no dry streaks remain. If adding add-ins like chocolate chips, stir them in when there are still a few dry streaks remaining. Don't over mix or the muffins might be tough and dry in texture.
  • Scoop the batter into the prepared muffin tin, filling the muffin cups 2/3 full. Bake for 15-17 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs and the top of the muffins spring back lightly to the touch.
  • Let cool for 1-2 minutes in the muffin tin before removing to a wire rack to cool completely.m