Ingredients

The following ingredients have 10 Servings
  • 1 & 2/3 cup self raising flour (225 grams)
  • 1/3 cup caster sugar (70 grams)
  • 1/3 cup brown sugar (60 grams)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup coconut oil (liquid form - 125 grams)
  • 2 bananas (medium sized, mashed)

Instruction

  • Preheat your oven to 170 degrees celsius (fan forced) and lightly grease a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, coconut oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
  • Pour the banana bread mixture into the prepared loaf tin and bake for one hour or until the banana bread is cooked through when tested with a wooden skewer.