Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups almond flour
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/4 cup honey (or other sweetener)
  • 3 tbsp melted coconut oil (or butter)
  • 1 tsp vanilla extract
  • 4 very ripe bananas
  • 1/3 cup chopped walnuts

Instruction

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a mixing bowl combine the baking soda and almond flour
  • Next add in the eggs, honey, melted coconut oil, vanilla and 2 of the bananas, ensure all of the ingredients are mixed well
  • I like to then add the remaining 2 bananas at the end so they remain in chunks when cooked. Stir in the walnuts
  • Line a baking tin with parchment paper (this will make your life a lot easier when trying to remove the bread after baking)
  • Bake for 50-55 minutes (after 25-30 minutes of baking I usually cover the bread with tin foil to ensure it doesn't become too dark)
  • Insert a tooth pick or skewer into the bread and ensure it comes out clean before removing the bread from the oven. Let it cool for a few minutes before removing from the baking tin. Enjoy!