Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 32 ounce jar of your favorite spaghetti sauce
  • 16 ounce jar alfredo sauce
  • 1 pound penne pasta ((or ziti or rigatoni))
  • ½ yellow onion, diced
  • 2 cups shredded mozzarella cheese

Instruction

  • Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.
  • Prepare pasta according to directions.
  • In a medium sauce pan, brown ground beef with onion (if using).
  • After beef is brown and crumbled, drain excess grease.
  • Put back in pot and pour in one jar of spaghetti sauce. Keep mixture on low until pasta is done.
  • When pasta is finished, drain excess water from pasta. You want the pasta as dry as possible.
  • Put pasta back in large pot (with heat off) and pour in jar of alfredo sauce. Combine until thoroughly coated.
  • Pour pasta mixture into bottom of 9"x 13" dish.
  • Cover pasta with spaghetti sauce mixture.
  • Sprinkle top with mozzarella cheese.
  • Cover with aluminum foil and bake for 15 minutes.
  • Remove foil and bake for another 15 minutes until cheese is melted and bubbly. Let rest for about 5 minutes after taking out of oven.
  • Serve portions onto plates, and pour additional paghetti sauce on top (optional)