Ingredients

The following ingredients have 4 Servings
  • 1 baking potato (about 280g/10oz in weight.)
  • 1 tsp beef dripping (melted (swap for sunflower oil for vegetarian))
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Preheat the oven to 220C/425F.
  • Prick the potato several times with a fork.
  • Place on a plate and microwave on high for 5 minutes.
  • Remove from the microwave and brush the beef dripping (or oil) all over the skin of the potato.
  • Roll the potato in the salt and pepper to coat.
  • Place directly on the rack in the preheated oven for 55 minutes.
  • Serve your baked potatoes as a side dish or with your favourite filling.