Ingredients

The following ingredients have 1 Servings
  • 1 cup cucumber (, peeled and grated )
  • 1 cup raw cashews ((see note))
  • 3/4 cup water ((add up to 1/4 more to thin out as desired))
  • 1 1/2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons distilled white vinegar
  • 3 cloves garlic (, medium size)
  • 1/2 teaspoon sea salt
  • pinch ground black pepper
  • 1 1/2 tablespoons fresh dill

Instruction

  • Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside.
  • Blend all ingredients, except the cucumber and dill, in a high-speed blender and puree until smooth. 
  • Add cucumber and pulse until well incorporated. 
  • Add dill, pulse until finely chopped. 
  • Refrigerate to thicken. The longer you leave it, the thicker it gets.