Ingredients

The following ingredients have 12 Servings
  • 3 cups of almond flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup of maple syrup
  • 3 ripe bananas, mashed

Instruction

  • Preheat oven to 325°F.  Spray loaf pan with cooking spray and line with parchment paper.
  • To a large bowl, add almond flour, ground cinnamon, nutmeg, baking soda, baking powder and salt. Set aside.
  • In a medium bowl, mash bananas. Once bananas are mashed add in eggs, maple syrup, vanilla extract and coconut oil. Mix well until combined.
  • Add wet ingredients to dry ingredients and mix until well combined and there are no lumps of almond flour.
  • Pour batter into the prepared loaf pan. Bake for 50-55 minutes until slightly brown on top and a toothpick comes out clean.
  • Let rest for 10 minutes, then slice and serve.