Ingredients
The following ingredients have 7 Servings
- 2 (8 ounce) containers bean dip
- 8 ounce package prepared guacamole
- 1 cup Marzetti Ranch Veggie Dip
- 1 cup shredded cheddar cheese
- 1 tomato, (diced)
- 1/4 cup sliced olives, (optional)
- sliced green onions, (for topping)
Instruction
- Spread the contents of both bean dip containers into a 9-inch pie pan.
- Top bean layer with prepared guacamole.
- Next, top with ranch veggie dip.
- Then sprinkle on shredded cheese and diced tomatoes.
- Finally top with sliced olives and sliced green onions!