Ingredients

The following ingredients have 7 Servings
  • 2 (8 ounce) containers bean dip
  • 8 ounce package prepared guacamole
  • 1 cup Marzetti Ranch Veggie Dip
  • 1 cup shredded cheddar cheese
  • 1 tomato, (diced)
  • 1/4 cup sliced olives, (optional)
  • sliced green onions, (for topping)

Instruction

  • Spread the contents of both bean dip containers into a 9-inch pie pan.
  • Top bean layer with prepared guacamole.
  • Next, top with ranch veggie dip.
  • Then sprinkle on shredded cheese and diced tomatoes.
  • Finally top with sliced olives and sliced green onions!