Ingredients
The following ingredients have 7 Servings
- 6 medium Russet potatoes, peeled and quartered
- 3-5 tablespoons butter
- 1-2 tablespoons steak seasoning blend
Instruction
- Bring a large pot of water to a boil over high heat. Add quartered potatoes and simmer for 10-15 minutes, until potatoes are still firm, but can be pierced with a fork. Drain potatoes and cool slightly.
- When potatoes are cool enough to handle, dice them into small cubes.
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add potatoes and 1 tablespoon of steak seasoning.
- Cook, stirring often, until potatoes are golden brown and cooked through, about 15 minutes. Add more butter as needed, and more steak seasoning, to taste, if desired. Serve hot!
