Ingredients

The following ingredients have 1 Servings
  • 1/4 cup mashed very ripe banana
  • 1 egg
  • 1/8 teaspoon baking soda ((optional))
  • Butter or oil, for cooking
  • Toppings including applesauce, yogurt, and/or diced fruit

Instruction

  • Place a nonstick or cast iron skillet or griddle over medium heat. (I prefer nonstick.) Add a small slice of butter or oil.
  • Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. The batter will be very runny.
  • Spread the butter or oil with a spatula to coat the bottom of the pan. Place 1 tablespoon batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned, about 1 minute.
  • Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)
  • Remove from pan—the pancakes will be very soft and tender—and serve with any desired toppings.