Ingredients
The following ingredients have 3 Servings
- 4 beef ribs, cut English flanken style
- 1 cup Hyang Sin Jeup juice * instructions below
- 3 tablespoons mirin
- .6 cups sugar
- .3 cups sesame seed oil
- 1 pinch ground black pepper
- .3 cups Korean radish
- .3 cups Korean pear
- .3 cups garlic
- 2 teaspoons ginger