Ingredients

The following ingredients have 3 Servings
  • 4 beef ribs, cut English flanken style
  • 1 cup Hyang Sin Jeup juice * instructions below
  • 3 tablespoons mirin
  • .6 cups sugar
  • .3 cups sesame seed oil
  • 1 pinch ground black pepper
  • .3 cups Korean radish
  • .3 cups Korean pear
  • .3 cups garlic
  • 2 teaspoons ginger

Instruction