Ingredients

The following ingredients have 2 Servings
  • 1 medium sweet potato, (peeled and diced into 1/2 to 1 inch cubes)
  • 1/4 cup coconut milk
  • 3 tablespoons nutritional yeast flakes
  • 3 tablespoons olive oil (or other vegetable oil)
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon sriracha sauce ((or to taste))
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, (or to taste)

Instruction

  • Place the sweet potato cubes into a medium saucepan and cover with water. Place the pot on stove over high heat and bring to a boil. Lower the heat and allow to simmer until soft, about 15 minutes. Drain and allow the potatoes to cool a bit.
  • Place the sweet potato and all remaining ingredients into a food processor bowl. Blend until smooth, stopping to scrape down sides of the bowl as needed. Taste test and adjust seasonings as needed. Blend again.
  • Serve with chips.