Ingredients
The following ingredients have 48 Servings
- 36 OREO cookies (, finely crushed (I used my food processor to crush them))
- 1 8 oz pack cream cheese (, softened)
- 4 (4oz) packs semi-sweet baking chocolate, melted
- *optional: candy corn in orange and red
- *optional: candy eyes
- *optional: more melted chocolate to attach the eyes
Instruction
- Crush OREO cookies finely.
- Combine cookie crumbs with cream cheese and mix well.
- Roll into 1-inch cookie balls (I used a heaping tablespoon of the dough). Freeze for 10 minutes.
- Dip cookie balls into melted chocolate and place on a baking sheet lined with wax paper. Refrigerate for 15 minutes.
- Add 4 pieces of candy corn to the back of each cookie ball to create feathers. Glue on the eye balls, using melted chocolate. Cut white tip from a candy corn and make it the nose.
- Place on a tray and add to your holiday table.
