Ingredients
The following ingredients have 12 Servings
- 1 12-14 pound whole turkey (, giblets + neck removed, rinsed + patted dry)
- 6 fresh sage leaves (, divided)
- 5 fresh thyme sprigs (, divided)
- 2 sprigs fresh rosemary
- 3 medium onions (, cut into wedges)
- 5 medium carrots (, cut into 2" inch pieces)
- 4 celery ribs ( , cut into 2" inch pieces)
- 1 lemon (, halved)
- 4 cups low-sodium chicken broth or homemade chicken stock
- 3/4 cup unsalted butter (, at room temperature)
- 1-1/2 Tablespoons chopped fresh rosemary
- 1-1/2 Tablespoons chopped fresh sage
- 1-1/2 Tablespoons chopped fresh thyme leaves
- 1 Tablespoon chopped fresh parsley
- 5 cloves garlic (minced)
- 2-3 teaspoons sea salt
- 1 teaspoon black pepper
