Ingredients

The following ingredients have 4 Servings
  • 1 cup celery (, chopped)
  • 1 cup onion (, chopped)
  • 3 tablespoons butter
  • 10 oz herb stuffing bread (, bagged)
  • 2 cups chicken broth
  • pinch of pepper

Instruction

  • Preheat oven to 350 degrees.
  • Take all your cut veggies and place into a frying pan with butter, cook until veggies are slightly softened, about 5-7 minutes.
  • Place the veggies into a large bowl and mix with the stuffing bread, chicken broth and pepper.
  • Line a muffin pan with your favorite muffin wrappers and fill them up, pressing down to really stuff those muffins!
  • Bake for 15-20 minutes or until desired crispiness.