Ingredients

The following ingredients have 4 Servings
  • 14 LB Turkey
  • 2 Tbsp Spanish Paprika
  • 1 Tbsp Salt
  • 1 1/2 Tbsp Black Pepper
  • 1 Tbsp Lawry's Seasoned Salt
  • 1/2 Whole Leek - green part
  • 1 Whole Lemon (halved)

Instruction

  • Pat the turkey dry.  Spice liberally with the spices. Stuff with the leek and the lemon.Prepare your smoker and set to a temperature of 225 degrees.  The wood used is mostly hickory and a little cherry.Half way through the cooking, raise the temperature to 300 degrees.  Use a meat thermometer and check your turkey to make sure it gets to 165 degrees for an internal temperature.Let rest for at least 15 minutes.Serve and enjoy!