Ingredients
The following ingredients have 16 Servings
- ½ cup fresh or frozen cranberries (thawed if previously frozen)
- ¼ cup balsamic vinegar
- 2 Tablespoons chopped red onion
- 1 Tablespoon granulated sugar
- 1 Tablespoon Dijon mustard
- ¾ cup extra virgin olive oil
- salt & pepper
- 12 ounces field greens
- 3 cups roasted butternut squash cubes
- 1 cup candied pecans
- 4 ounces crumbled gorgonzola cheese
