Ingredients
The following ingredients have 4 Servings
- 2 gallons apple cider ((not spiced))
- 6-12 ounces caramel flavoring syrup ((I like Torani), add more to taste)
- 1-2 teaspoons pumpkin pie spice
Instruction
- Pour apple cider (all but 1/4 of the 2 gallons) into a drink dispenser. Add the caramel syrup.
- Whisk in pumpkin pie spice. Some of the spice may float to the top, but whisk again right before serving. Taste and add more pumpkin spice, if desired.
- Serve chilled, at room temperature, or warm. Stir occasionally to keep the flavors equally distributed. Add cinnamon sticks and sliced apples to the punch just before serving, if using.
