Ingredients

The following ingredients have 4 Servings
  • 4 naan flatbreads
  • 10 ounces shredded turkey
  • 2 cups leftover green bean casserole*
  • 1 cup French-fried onions
  • 4 tablespoons salted butter (, melted)
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat the oven to 400 degrees.
  • Place the naan on a flat baking sheet.
  • Top with shredded turkey (about 2.5 ounces of turkey on each naan).
  • Spoon about 1/2 cup green bean casserole leftovers over the turkey on each naan.
  • Sprinkle French-fried onions over the green beans.
  • In a small bowl, whisk together the melted butter and spices.
  • Drizzle the seasoned butter over the pizzas.
  • Bake for 10 minutes or until heated through.
  • Serve immediately.