Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 medium onion (chopped small)
  • 3 cups leftover turkey (cut into bite-size pieces)
  • 1 1/2 cups leftover carrots (chopped into bite size pieces)
  • 1 1/2 cups leftover green beans (cut into bite-size pieces)
  • 1/2 cup frozen peas
  • 1/2 to 1 cup leftover gravy * see note
  • 2 cups leftover stuffing
  • 4 cups leftover mashed potato

Instruction

  • Preheat oven to 425 degrees F.
  • Melt the butter in a large saucepan over medium heat.
  • Add the onion and cook until it starts start to soften, about 3-5 minutes.
  • Stir in the turkey, carrots and green beans and peas and cook until heated through, then stir in the gravy.
  • Pour the turkey mixture into a 2 quart casserole dish.
  • Top with the stuffing and smooth to an even layer, then top with the mashed potato.
  • Place the casserole dish onto a baking sheet in case it bubbles over and bake for 15-20 until the top is browned.