Ingredients

The following ingredients have 8 Servings
  • 16-ounces whole grain or white pizza dough
  • 1 tablespoon olive oil
  • ½ cup turkey gravy
  • 2-ounces Gruyere cheese, shredded (or other white shredded cheese)
  • 1 cup chopped cooked turkey breast
  • 1 cup prepared stuffing
  • ½ cup fresh cranberry sauce
  • 2-3 tablespoons water
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped

Instruction

  • Preheat oven to 400°F.
  • Spread pizza dough out in to a circle with a rolling pin, until it fits nicely on a pizza stone, using a sprinkle of flour if that helps roll it out without sticking to the rolling pin. Brush the crust with the olive oil.
  • Evenly spread gravy on the pizza dough, leaving about ½ inch of crust uncovered around the outside.
  • Top gravy with shredded cheese, turkey breast and clumps of stuffing.
  • Bake for 12-15 minutes, until cheese is melted and bubbly and crust is browned and crispy.
  • Place the cranberry sauce and water in a bowl and whisk until the cranberry sauce is thinned out enough to drizzle. Drizzle on pizza and garnish with fresh sage and thyme.
  • Slice and serve immediately.