Ingredients
The following ingredients have 4 Servings
- 1 Mama Mary's® Pizza Crust {I used Original}
- 2 cups roasted turkey (chopped)
- 1 cup sliced mushrooms
- 1 cup green beans (cooked {or substitute green bean casserole for beans and mushrooms})
- 1 large sweet potato (baked then mashed {or substitute sweet potato casserole and omit next 2 ingredients})
- 1/2 tbsp butter
- 2 tbsp brown sugar
- 1 1/2 cups cheddar cheese (shredded and divided {I used Cabot® cheese})
- 1/4 cup cranberry sauce (warmed)
- 1/2 cup French fried sliced onions
- olive oil (to drizzle)
Instruction
- Preheat oven to 425 degrees.
- Place pizza crust on a pizza pan or large baking sheet.
- Drizzle with olive oil and brush to spread all over the bottom and sides of the crusts.
- In a bowl mix together baked sweet potato {remove from the skin} then add brown sugar and butter.
- Mash and mix together until smooth. You can also use sweet potato casserole instead.
- Spread sweet potatoes on the bottom of the pizza, covering the crust evenly.
- Top with cubed turkey. I add about 2 cups worth of leftover roasted turkey.
- Next sprinkle sliced mushrooms and cooked green beans on top. You can also use leftover green bean casserole instead.
- Now add 1 cup of shredded cheese, sprinkled all over.
- Place pizza in the oven and bake for 5 minutes.
- Remove from oven and and sprinkle of 1/2 cup French fried onions and another 1/2 cup cheese.
- Bake for another 5 minutes, or until golden and melted.
- Remove from oven and drizzle with warm cranberry sauce.
- Cut into eight slices and serve warm.
