Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 loaf of French bread (cut into 4 equal pieces)
  • 4 tablespoons red pesto
  • 8 oz = 225 g mozzarella (diced)
  • 2 cups leftover Thanksgiving turkey (sliced)
  • cucumbers (thinly sliced)
  • 1/2 avocado (halved, seeded, peeled and sliced)

Instruction

  • In a sandwich maker, slightly toast the bread pieces.
  • Heat olive oil in a pan and turn heat to medium.
  • Grill turkey for a couple of minutes then add mozzarella. Grill until slightly melted.
  • Spread 2 tablespoons pesto over both sides of French bread and top with mozzarella, turkey, cucumbers, avocado and top half of bread. Repeat with remaining slices of bread.
  • Stick in the sandwich maker again and leave until bread is golden.